Southwestern

Cuisine, Texas

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Cuisine, Texas

Multi-ethnic feast replete with 375+ recipes drawn from every Texas ethnic group, from Native American and Mexican to Japanese and Vietnamese, from African and Greek to Dutch and Italian.

Savor the Southwest

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Savor the Southwest

In this companion book to the public television series of the same name, the author introduces readers not only to her region's remarkable cuisine and foodways, but also to its finest chefs, including Stephan Pyles, Robert Del Grande, John Rivera Sedlar, Roxsand Scocos and the To

Jane Butel's Quick and Easy Southwestern Cookbook

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Jane Butel's Quick and Easy Southwestern Cookbook

NEW! Wonderful teacher offers 100+ easy low-fat recipes that really deliver the flavors of the Southwest - with no more than six ingredients per recipe and with minimal fuss and cooking time. Nutrition counts.

Tex-mex Cookbook

Classic collection of hundreds of simple, easy recipes plus menu & party ideas for all oCalifornia Culinary Academy sions. 192 pgs.

Bobby Flay's Bold American Food

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Bobby Flay's Bold American Food

Child Award! Jazzy, southwest-inspired food from New York's Mesa Grill blends fiery seasonings and tantalizing combinations of ingredients for grilling magic. More than 200 revolutionary recipes.

Brennan's of Houston in Your Kitchen

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Brennan's of Houston in Your Kitchen

World-famous Brennan's of Houston Restaurants serves up another volume of their great recipes, 175+ in all, selected and edited by the executive chef of Brennan's of Houston. You'll find nothing but Brennan's signature dishes here, each photographed in elegant presentations.

Ultimate Chili Book

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Ultimate Chili Book

Why is chili called chili? Where did the dish originate? What's the special relationship between this spicy stew and the Superbowl? What are the relative merits of bean and no-bean chili? Find out in this definitive guide to the ultimate bowl of red.

Southwest : Williams-Sonoma

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Southwest : Williams-Sonoma

From the freshest Dungeness crabs harvested in the Pacific Northwest to the juiciest blueberries picked in Maine, the New American cooking series celebrates the regional foods and culinary traditions of contemporary American cooking.

Sunset: Southwest Cookbook

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Sunset: Southwest Cookbook

The new cuisine with a Mexican-Old West flavor.