Southwestern
Janos
Tucson restaurant joins the flavors of the Rockies & the Southwest with European cooking traditions. Color photos. 228 pgs.
Chili Madness
More than 35 best & tested recipes, mild to searing, plus neat info. Mail order sources. Illus. 94 pgs.
Hotter Than Hell
Revised! 180+ hot & spicy dishes from around the world, featuring chiles, ginger, horseradish, mustard, pepper, onions & garlic 201 pgs.
Salsa
Over 35 easy-to-prepare recipes from Mexico, arranged by chapters: fiery, mild, modern & dessert salsas. Color photos. 84 pgs.
Habanero Cookbook
Inspired salute to world's hottest pepper: 100+ recipes, fascinating history, mail sources, more Color photos. 163 pgs.
El Paso Chile Company's Sizzlin' Suppers
Everybody knows that everything's bigger in Texas -- appetites included. But you don't have to be from the Lone Star State to have a smoldering passion for chile peppers, a predilection for grilling, or a hunger for the bold, fiery flavors of the Southwest.
Feast of Santa Fe
The taste for Southwestern cooking has swept America from the coast of Maine to Washington State. Now the distinctive flavors of this delicious regional cuisine can be recreated in any home kitchen by using the more than 150 recipes included here.
Foods of the Sun
Using only the freshest ingredients and a range of flavors and techniques that take advantage of our varied heritage, Anne Lindsay Greer has created a vibrant, healthful cuisine that has its roots in the Western & Southwestern United States.











