Pacific Northwest
Inside the Pike Place Market
The people, places, and history of Seattle's famed Pike Place Market come alive in this vibrant book of photographs, vignettes, and recipes inspired by the Market's fresh produce, seafood, and specialty foods.
Northwest Best Places
Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia.
Caprial's Bistro-Style Cuisine
Caprial Pence offers downwright good food of her famed Portland, Oregon restaurant in 130 easy yet elegant starters, entrees & desserts.
Helen Brown's West Coast Cookbook
Originally published in 1952, this collection of more than 400 recipes exemplifies the culinary traditions created by the early settlers who traveled from the East coast, China, Mexico, and Europe to carve out new lives in an exciting new frontier.
Pacific Northwest Flavors
150 fresh, exciting recipes from this region's glorious farms, coast, mountains & cities. Great color photos of scenery & recipes.
Dungeness Crabs & Blackberry Cobblers
Full Northwest food story woven from lore, history, geography, personal reminiscences & 212 recipes, old & new. Photos. 330 pgs.
Seattle Picnics
Sale! All-in-one menu planner (32 themes), cookbook (100 recipes) & guide (to favorite Seattle sites) is perfect for alfresco fare anywhere. 303 pgs.











