New York
New York Cabbie Cookbook
Retail: $16.95 (30% off!)
Hailing from lands far and wide, New York City cab drivers are as unique and diverse as the city itself.
Matthew Kenney's Big City Cooking
Retail: $24.95 (68% off!)
"You know why this cookbook is such a kick? Because if you want restaurant food you should eat it in a restaurant. Why put Matthew Kenney out of work?
Fourth Star
Retail: $15 (30% off!)
With the complete cooperation of Chef Daniel Boulud, the author spent a full year at the New York City restaurant, getting to know the staff in the kitchen, the front of the house, and the manager's office.
Art of Aureole
Retail: $50 (30% off!)
Charlie Palmer burst onto the culinary scene in the mid-"™80s"”fresh out of culinary school"”and almost immediately earned three stars at the River Café from the New York Times.
Gourmet Garage Cookbook
Retail: $30 (20% off!)
This cookbook bursts forth with flavors from New York's hottest and fastest growing chain of gourmet food stores.
Dessert Circus at Home
Retail: $28 (72% off!)
Celebrated Pastry Chef Jacques Torres specially designed his new dessert cookbook for the home cook. Torres makes mouthwatering desserts, from the traditional to the whimsical, fun and easy, with recipes that appeal to child and adult alike.
Cooking With Daniel Boulud
Retail: $50 (30% off!)
At long last, Daniel Boulud, widely celebrated as one of America's greatest chefs, has assembled the volume of spectacular recipes for which the gastronomic community has been enthusiastically clamoring.
Welcome To Junior's
Retail: $26 (30% off!)
The story of Junior's is the story of a Brooklyn landmark, right along with the Dodgers, Coney Island, and the Brooklyn Bridge. It is one of the nation's largest family-owned restaurants and stands for the best of ethnic, down-home, homemade cooking.
Daniel Orr Real Food
Retail: $35 (71% off!)
Chef at N.Y.'s La Grenouille presents practical, beautiful guide to healthy, informal cooking and entertaining. Wine tips.
Jean-Georges
Retail: $35 (57% off!)
Four stars from the New York Times. The James Beard Award for Best Chef in New York City. Named Chef of the Year by Esquire, New York Magazine and Time Out New York.