New York
New York Master Chefs
15 greats--including Bastianich, Forgione, Renggli, Rojas-Lomabardi, Soltner & Viazzi--adapt signature dishes for your kitchen. Color photos. 120 pgs.
New York Neighborhoods
Which market has the freshest Thai basil and Tamarind? Which restaurant has the spiciest tomatillo sauce? What's the difference between Hunan and Szechuan?
Da Silvano Cookbook
While a lot of high-powered restaurants serve impressive, complicated food that results in beautiful, but not very practical, cookbooks, Da Silvano's food is known for its elegant simplicity.
Babbo Cookbook
In the growing Mario Batali restaurant empire, Babbo remains the jewel in the crown and one of the hottest reservations in town.
The Daily Soup Cookbook
Everyone loves soup. But for the folks behind Daily Soup and their large and loyal clientele, soup isn't just a good thing... it's an obsession. The Daily Soup Cookbook features 200 amazing recipes for soups, stews and stocks.
The Gourmet Garage Cookbook
The Gourmet Garage started as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, then became a leading retailing legend when it opened its doors to the public in 1993.
New York Restaurant Cookbook
New York City is the restaurant capital of the Unites States, if not the world. For residents and visitors, dining out in New York is always an event.
New York Neighborhoods, 3rd Edition
Which market has the freshest Thai basil and tamarind? Which restaurant has the spiciest tomatillo sauce? What's the difference between Hunan and Szechuan? New York has always been the quintessential American melting pot.
Arthur Avenue Cookbook
In this beautiful book, food and lifestyle expert Ann Volkwein takes the reader on a tour of Arthur Avenue, in the heart of the Bronx's most celebrated Italian-American community.
Hudson Valley Harvest
New York's scenic Hudson Valley, a bucolic land of farms and vineyards, is often compared to California's Napa and Sonoma Valleys.











