New York
Life of a Restaurant : Tales and Recipes from La Colombe D'Or
Retail: $27.50 (64% off!)
Helen Studley, the proprietor a New York's La Colombe d'Or, presents a delightful introduction to the pleasures and headaches of owning a fine restaurant, from devising subtle touches that say Welcome to the challenge of keeping track of 300 essential kitchen staples.
Buttercup Bakes at Home
Retail: $26 (40% off!)
When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven.
Memories of Philippine Kitchens
Retail: $35 (34% off!)
Autographed Bookplates Available While They Last. The essence of Filipino food has always remained somewhat secluded in the family kitchens of Filipino homes, passed down through the generations, melding native traditions with those of Chinese, Spanish, and American cuisines.
The Shun Lee Cookbook
Retail: $29.95 (40% off!)
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup.
The Magnolia Bakery Cookbook
Retail: $25 (20% off!)
Appel and Torey share more than seventy-five of their most delectable recipes for such treats as Lemon Icebox Pie, Peanut Butter Fudge Brownies, Sweet Potato Pie, Pear Pecan Cake, Chocolate Pudding Pie and more.
Miss Grimble Presents Delicious Desserts
Chocolate cakes, cheesecakes, pecan pies, much more, from baker for NY's Maxwell's Plum, Neiman-Marcus & Macy's. 211 pgs.
On The Town In New York 25th Anniversary Edition
Retail: $30 (20% off!)
Eating , Drinking & entertainment in the City, from the American revolution to the food revolution.
Cooking with Antoine At Le Perigord
Retail: $20 (20% off!)
The author shares his secrets, tips, and techniques he has used to create over 300 original recipes at the venerated Manhattan restaurant Le Perigord.
Union Square Cafe Cookbook
Retail: $32.50 (20% off!)
Child Award! 160 international bistro recipes from Beard Best Restaurant, fabulous for entertaining.