New England
Summer Book
Best Seller! Susan Branch delightfully illustrated and handwrote this charming collection of fun foods and 100+ recipes.
The New England Cookbook
Timeless favorites from America's Premier Regional Cuisine. New England's vibrant fare represents the first tastes and dishes to become part of the American palate, and these culinary delights are still very much a part of every American's repertoire.
We Called It Macaroni
250 superb recipes based on robust flavors southern Italian immigrants brought to the northeast U.S. Photos.
Cooking With Wholegrains
Founders of The Vermont Country Store offer simple stoneground wholegrain recipes for breads, rolls, cakes, scones, crackers, muffins & desserts. A classic.
Nantucket Open House Cookbook
Share in Sarah Chase's passions for the best of foods and the best of times: Over 275 original recipes are presented for the perfect lazy weekend porch brunches, sunny beach picnics, late night get-togethers, chilly evenings by the fireplace, and gala holiday gatherings.
North End Italian Cookbook, Fifth Edition
Can anyone ever get enough of the delicious repetitions of Italian cuisine...the pastas, the tomatoes, the cheeses, the herbs, and the olive oil? Judging from the never ending popularity of this cuisine, the answer must be no.
Autumn from the Heart of the Home
From the author of the hugely popular Heart of the Home Series comes a brand-new, brightly illustrated, and lovingly designed book celebrating all of the wonders of fall.
The New England Cookbook
Timeless favorites from America's Premier Regional Cuisine. New England's vibrant fare represents the first tastes and dishes to become part of the American palate, and these culinary delights are still very much a part of every American's repertoire.
New England Clam Shack Cookbook
Stop any Yankee on the street and ask the name of his or her favorite restaurant, and you"™ll be directed to a Connecticut clam shack . . . or a Maine lobster pound . . . or a Massachusetts chowder house.











