New England
Lobster Rolls and Blueberry Pie
Ever since opening, Pearl Oyster Bar has been garnering rave reviews. New York magazine says, My sudden yearning for old-fashioned American regional food reminded me of Pearl's tiny counter...it was love at first slurp.
At Blanchard's Table
In At Blanchard's Table Melinda and Robert Blanchard share recipes, tips, and stories from their restaurant on the island of Anguilla and from years of entertaining at their home in Vermont, to which they return during the island's off-season.
Cape Cod Table
Who better than best-selling author Lora Brody to introduce us to the memorable recipes of her beloved Cape Cod? As famed for its culinary traditions as its natural beauty, the Cape is a cornucopia of delicious ingredients.
The Nantucket Holiday Table
From wreath-bedecked fishing boats to the sparkling Shoppers' Stroll, Nantucket Island captures the magical spirit of the holidays like no place else.
New England : Williams-Sonoma
From the freshest Dungeness crabs harvested in the Pacific Northwest to the juiciest blueberries picked in Maine, the New American cooking series celebrates the regional foods and culinary traditions of contemporary American cooking.
King Arthur Flour 200th Anniversary Cookbook
This complete guide to the baking arts contains over 1500 recipes; in it, you'll learn how to make a wide variety of yeast breads, sweet breads, pastries, and desserts--and even pastas and sourdough breads.
Secrets of New England
This collection of time-honored receipts, collected by two avid New Hampshire cooks, invites today's homemakers and food lovers to recreate some of the culinary masterpieces of New England cuisine.
Sweets To The Sweet
Susan Branch's little gem, filled with her charming watercolors & loaded with her favorite recipes for mouthwatering cakes, pies, puddings & more.
Ben & Jerry's Homemade Ice
Despite a philosophical disagreement over chunk size--Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones--together Ben and Jerry are good friends who make great ice cream.
Rosie's Bakery Baking Book
150 all-butter, fresh-cream, sugar- packed, no-holds-barred recipes plus common-sense info from Best of Boston bakery.










