New England
Nine Seasons Cookbook
Retail: $9.95 (50% off!)
150 recipes, plus lots of food for thought, for getting through New England's seasons. Recipes include traditional New England dishes as well as plenty of thoroughly original surprises--from Maple Squash Bread to Champagne Punch with Strawberries.
Saltwater Foodways
Retail: $47.25 (32% off!)
Extraordinary study of 19th-century New Englanders and their food, at sea and ashore. 200 recipes.
The Flavor of New England
From fine chefs and talented home cooks alike, here is a delicious sampling of 400 of the most prized and favorite New England recipes collected over more than 10 years by Grace Additon for her highly popular newspaper columns in the Maine Sunday Telegram.
Old-Time New England Cookbook
Retail: $6.95 (20% off!)
300+ traditional recipes, plus 41 from much-loved inns. Originally published as Rain, Hail and Baked Beans (1958).
Helen Chen's Chinese Home Cooking
Retail: $25 (20% off!)
Look for innovative vegetable recipes. Illus. 358 pgs.
New England Fish Tale
Retail: $25 (60% off!)
Exceptional seafood recipes and observations on a way of life from a fisherman's wife with exquisite taste. Buying guide.
Recipes From The Moon
Retail: $14.95 (20% off!)
120 new fat- & cholesterol-reduced recipes from Vermont's Horn of the Moon, marked by diet (egg- &, or dairy-free). 124 pgs.
Bistro Cooking at Home
Retail: $35 (37% off!)
2004 IACP Award Winner for Chefs and Restaurants Category Bistro cooking--bold and full-flavored--is more like the best home cooking than restaurant fare, featuring slow-cooked stews, exquisitely roasted chickens, perfectly seared steaks, vibrant salads, fresh fruit tarts, and co
Another Blue Strawberry
Retail: $14.95 (47% off!)
The Great Spoon Wizard, James Haller is back again, stirring up the New American Cuisine with the inimitable exuberance that has become the hallmark of the famous Blue Strawberry Restaurant in Portsmouth, New Hampshire.