New England
A Nantucket Christmas
Retail: $19.99 (35% off!)
People from all over the United States come to Nantucket Island to celebrate Christmas in the charming setting of days gone by. Lamplights shine along cobblestoned Main Street, lined with Christmas trees heaped with thousands of lights.
Cold-Weather Cooking
Retail: $15.95 (30% off!)
Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in Cold-Weather Cooking, from the author of The Nantucket Open-House Cookbook.
Food Lovers\' Guide to Connecticut, 2nd Edition
Retail: $14.95 (32% off!)
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat. Information about seasonal food festivals, farmers\' markets, and notable eateries highlight the specialties of the state.
Country Baking
Retail: $14.95 (47% off!)
The author mixes advice on equipment and storage, methods of packing and freezing and many other tips with 250 recipes for baked goods.
Christmas From The Heart Of The Home
Retail: $21.95 (20% off!)
Classic! Susan Branch\'s lovingly illustrated guide to festive foods & fantasies for every meal & oCalifornia Culinary Academy sion plus tree trimming, gift giving & much more 128 pgs.
Christmas Joy
Retail: $10.95 (20% off!)
Susan Branch\'s delightful, hand-illustrated stocking-stuffer combines reduced pages from Christmas from the Heart of the Home (on page 5, inside) with many all-new pages of cookie recipes, traditions & gift ideas.
Potluck Plain & Fancy
Retail: $14.95 (60% off!)
A collection of 234 traditional Yankee-style potluck dishes\"”covered and uncovered for everyday or festive occasions. Formerly published as Cooking with Friends.
HAY DAY COUNTRY MARKET COOKBOOK
Retail: $13.95 (14% off!)
250 creative, seasonal, easy-to-make recipes from the celebrated East Coast farmstand markets & gourmet take-out shops, plus great info on using wonderful produce now available.
L.L. Bean Book of New New England Cookery
Retail: $30 (50% off!)
In this big, bountiful magnificently informative book, the authors bring a light, contemporary touch to the great traditions of New England cookery\"”the cuisine most popularly thought of as American.