Midwestern
Heartland Cooking: Breads
Pick of the breadbasket in 100+ nutritious recipes for quick & yeast breads (30+ for bread machines). Color photos. 144 pgs.
Bob Chinn's Crabhouse Cookbook
This book features 100 of crab house dynamo Bob Chinn's favorite recipes, from his wildly successful Chicago restaurant, all with simple instructions that make home cooking a breeze. Full-color photographs throughout capture the magic of the food and the place.
Prairie Kitchen Sampler
66 years of recipes (over 375) & reminiscences from a Nebraska farm relate the changing Midwest as a microcosm of American lif 435 pgs.
Memories Of A Midwestern Farm
Beauty of simple gifts of farm life: an abundance of inspiration & hearty food Photos. 224 pgs.
Ethnic Chicago Cookbook
Irresistible recipes inspired by traditional foodways of Africa, Asia, Latin America & Europe, from Chicago Tribune's famed Good Eating section. Nutrition Counts.
Heartland Cooking: Crockery Favorites
Down-home dishes stress flavor & substance, ease of prep. 100 recipes. Color photos. 144 pgs.
Harry Caray's Restaurant Cookbook
Harry Caray's Restaurant, is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs.
Neighboring on the Air
In 1925 Earl May began broadcasting KMA Radio-960 from Shenandoah, Iowa, to boost his fledgling seed business. The station aired practical information designed to help with the day-to-day activity in midwestern farmhouse kitchens.











