Midcoast East
Inn At Little Washington Cookbook
Patrick O'Connell earned his Beard Best Chef Award with recipes like these from his exceptional restaurant in Virginia's Shenandoah Valley. Color photos.
White Dog Cafe Cookbook
Exceptional food & philosophy in 250 multicultural recipes & tales of adventure from Philadelphia's revolutionary restaurant. Photos.
Trellis Cookbook, Expanded Edition
With simple, easy-to-follow directions, anyone can recreate the Trellis Restaurant hallmarks"”Curried Apple and Onion Soup, Chesapeake Bay Clam Chowder, or Black Pepper Brioche.
Foxfire Book Of Appalachian Cookery
Classic! Page & Wigginton. More than simply a cookbook, this combines unpretentious recipes with wit & wisdom of generations of southern Appalachian folk. 500+ recipes plus directions for homemade yeast, cooking with a wood stove, more. Archival photos.
First American Cookbook
Facsimile of American Cookery(1796) by Amelia Simmons, with historical background info & glossary of Colonial cooking terms.
Clambakes & Fish Fries
There's nothing more pleasurable--or nourishing--than a clambake. The same goes for a shrimp boil at Bayou Petit Caillou, an oyster gala on Maryland's Eastern Shore, and real fried smelts at The Port Washington Smelt Fry. It's seafood, it's festive, and it's time for seconds.
Colonial Williamsburg Tavern Cookbook
With this cookbook, readers can re-create a vital part of the Williamsburg experience in their own kitchens.
Seventy-Five Receipts for Pastry, Cakes & Sweetmeats
Eliza Leslie was the Lady of Philadelphia who wrote these 75 recipes, remarkable easy to follow for today's cooks, for desserts popular in 1828.
Norman Van Aken's Feast of Sunlight
James Beard Award Winner, Best Chef: Southeast According to many food writers, some of the most creative American cooking today comes from Florida. Norman Van Aken is one of the chief reasons.
The Virginia Housewife, or Methodical Cook
Facsimile of Mary Randolph's classic, widely regarded as first truly Southern cookbook, offers fascinating look at antebellum South. Intro by Jan Longone.











