Latin-American
Mole! : The Cook West Series
This new addition to the Cook West Series highlights the exotic flavor of mole. Pronounced MOE-lay, mole is a type of savory Mexican sauce, often but not always made from red chile and bitter chocolate. There are many other mole sauces--yellow, green, and black.
Douglas Rodriguez's Latin Flavors on the Grill
Fire up the grill and get ready to mambo! Tired of the same ol"™ marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire.
La Comida del Barrio
The foods of the barrio are the ultimate expression of the rich vibrancy of America's melting pot, melding tradition with innovation, old recipes with new ingredients and modern cooking methods.
Latino Holiday Book : 2nd edition
The Latino Holiday Book is the essential resource for everyone wanting to celebrate and honor the special traditions and celebrations of Hispanic-Americans.





