Hawaiian and Pacific
Longhi's
100+ recipes from Bob Longhi's famed menu plus reflections from Maui's most celebrated & opinionated restaurateur. Color photos.
Taste Of Hawaii
New cuisine from this crossroads of Polynesia, Portugal, China, Japan, Thailand, Vietnam & the Philippines. 150 recipes from a master chef Gorgeous color photos. 224 pgs.
The Book of Caribbean Cooking
As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries.
The Hali'imaile General Store
Set in a remote corner of Maui on a pineapple plantation, the Hali'imaile General Store has lured traveler's for over a decade with its down-home cooking, island style.
Alan Wong's New Wave Luau
Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii"™s top chefs and a major influence in creating a unified and distinctive regional cuisine.
D.K.'s Sushi Chronicles from Hawai'i
At Sansei Seafood Restaurant & Sushi Bar--a destination spot in Hawai'i for locals and tourists alike--Chef Dave D.K. Kodama's exciting culinary style wins rave reviews and attracts fans in ever-increasing numbers. In this collection of popular restaurant dishes, D.K.
Hawaii Cooks
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens.
Pacific Bounty
As seen on Public Television. Award-winning chef Roy Yamaguchi and ten celebrated chefs introduce the exotic new cuisine of Hawaii.
Alan Wong's New Wave Luau
Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii"™s top chefs and a major influence in creating a unified and distinctive regional cuisine.











