General
Polenta
Marvelously versatile grain in 40+ recipes for breakfasts, appetizers, entrees, even desserts. Color photos. 120 pgs.
The Encyclopedia of American Food and Drink: More Than 2, 000 Definitions and Descriptions of American Classics
In the newly updated, revised and retitled The Encyclopedia of American Food and Drink, author John F. Mariani greatly expands upon his 1983 classic.
Beef for All Seasons
Beef for All Seasons, provides a wide range of seasonal recipes using many different cuts of beef, among them beef tenderloin, tournedos, ground beef, short ribs, brisket, carpacio, and pot roast.
Jack Ubaldi's Meat Book
Pro butcher shares his secrets for everything from buying and cutting to cooking and storing. 200+ recipes, from simple to fancy.
CCA: Meat & Game Cooking
The California Culinary Academy's guide to preparing & cooking meat & game.











