General
Great Chefs Cook American
100+ recipes for signature dishes of our most talented American chefs, as seen on Great Chefs TV series. 218 pgs.
Bobby Flay's From My Kitchen to Your Table
Bold, exuberant, tantalizing recipes. The future of American entertaining; redefines how meals can be prepared and served.
Frugal Gourmet Cooks American
Large Print! Sale! Large print edition of his PBS companion volume offers all the recipes from his series on America's regional and contemporary favorites, plus much wisdom for our rapidly aging population.
Cooking with Patrick Clark
Charlie Trotter and more than fifty of America's most notable chefs memorialize their visionary colleague with great food. With all proceeds being donated to assist Clark's five young children, this book is a wonderful way for food lovers to remember a true culinary pioneer.
Cooking Under Wraps
Child Award! Worldly, step-by-step guide to wrapping foods for all courses. 200 recipes.
Sheila Lukins' All Around The World Cookbook
Best of the world's cuisines, ingredients & tastes in 450 recipes from the co-author of The Silver Palate & New Basics cookbooks. Illus. 591 pgs.
Everybody Loves Meatloaf
New! Barnard. 100+ surefire, practical recipes for meat, poultry, fish & vegetarian loaves & fixings. 176 pgs.
Instant Ethnic Cook
Make 12 easy herb & spice blends (Creole, Hungarian, German, Greek, Indian, Mexican, more), use them to create favorite dishes in a flash. 175 recipes.











