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The Best American Classics

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The Best American Classics

New in paper. IACP Award Winner! Over the years, some classic American recipes have fallen into disrepair, barely recognizable shadows of their former selves.

Fading Feast

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Fading Feast

In the 1980s and "™90s, Sokolov criss-crossed America searching for traditional regional cuisines and returned with a bounty of recipes that few at the time seemed eager to preserve.

Ambitious Brew : The Story of American Beer

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Ambitious Brew : The Story of American Beer

In the first-ever history of American beer, Maureen Ogle tells its epic story, from the immigrants who invented it to the upstart microbrewers who revived it.

Country Scrapple

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Country Scrapple

Traditionally, scrapple is a mush made from pork products and cereal, which is then sliced and fried.

Joey Green's Mealtime Magic : More Than 250 Offbeat Recipes

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Joey Green's Mealtime Magic : More Than 250 Offbeat Recipes

America's brand-name wizard is at it again, this time creating culinary magic in a cookbook packed with fun fast unexpectedly delicious recipes and littleknown facts all revolving around brand-name pantry favorites.

A Revolution in Eating

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A Revolution in Eating

Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation.

Wine Country Boxed Set

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Wine Country Boxed Set

There is no better way to enjoy wine than at its source, and this unique slipcase set brings together two definitive guides to the great wines of the world, from their birthplace in Europe to America's blossoming regional viniculture.

The Market Fresh Cookbook : Over 300 Recipes Bursting

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The Market Fresh Cookbook : Over 300 Recipes Bursting

This unique volume of more than 300 kitchen-tested recipes is guaranteed to give you new, fresh ideas for preparing mouth-watering meals with healthy fresh produce from your grocer or your garden--illustrated with more than 225 photographs.

Cooking Light Weeknight

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Cooking Light Weeknight

Description to follow.

Back to the Family : Food Tastes

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Back to the Family : Food Tastes

Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table. Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine.