The Best Of California

Larry and Ann Walker serve up the Golden State on a silver platter, one whose cuisine is laden with its fresh produce, interpreted by the diverse tastes of its international population, and spiced by the energy and inventiveness of what has come to be known as the California spirit. Recipes such as Asian-inspired salads, California-style sushi, Mexican-influenced soups and salsas, and Portuguese and Italian seafood stews and pastas.