Joanne Weir's More Cooking in Wine Country

In time for the new season of her immensely popular and highly respected show, this spectacular companion volume explores the vivid and varied tastes of California with an arrangement of Mediterranean dishes. Joanne choreographs a host of creative meals for the seasons that are certain to delight readers with their exceptional flavor and captivating names: Champagne Reception in the Vineyard, Zinfandel Dinner, Summer Soups and Salads, I Love Garlic, Death by Chocolate, and many others.