Best of Gourmet 2003

Known as the culinary capital of the West Coast, San Francisco is renowned for its creative, evocative use of fresh ingredients in its cuisine. The gourmet editors selected this foodlover's paradise as one of the newest locales in the Cuisines of the World section of Gourmet, for its dedication to simple yet stunning taste experiences. From Clam Oreganata and Walnut and Pancetta Pansotti with Asparagus in Parmesan Broth to Snow Eggs with Pistachio Custard and Chocolate Drizzle, there will be a dish to please every palate. Gourmet's collections of tantalizing menus and recipes makes use of easy-to-find ingredients to create fresh, flavorful dishes. More than 350 fail-safe recipes.