California
Best of Gourmet 2003
Retail: $35 (30% off!)
Known as the culinary capital of the West Coast, San Francisco is renowned for its creative, evocative use of fresh ingredients in its cuisine.
Joachim Splichal's Patina Cookbook
Retail: $29.95 (20% off!)
In the glittery see-and-be-seen atmosphere of the Los Angeles culinary scene, famous and soon-to-be-famous diners patronize fashionable Hollywood eateries as much for celebrity sightings as for the food. One exception to this trendy tendency is Patina, the stylish L.A.
Zuni Cafe Cookbook
Retail: $35 (40% off!)
2003 James Beard Award Winner! KitchenAid Cookbook of the Year and General/Cooking from a Professional Point of View Category! 2003 IACP Award Winner! Chefs and Restaurants Category!
Little California Cookbook
Retail: $7.95 (50% off!)
Healthful, delicious California fare reflects the area's diverse cultural--and culinary--heritage.
Annie and Margrit
Retail: $35 (71% off!)
The wines of the Robert Mondavi Winery are acclaimed the world over. Less well known is the fact that the winery features a private dining room to rival the best restaurants in the Napa Valley.
Patricia Unterman's San Francisco Food Lover's Guide, 3rd Edition
Retail: $18.95 (68% off!)
With more restaurants per square mile than any other city except New York, San Francisco intimidates even the most informed foodies when it comes to choosing the best eats from the Pacific to the Bay.
Savoring San Francisco
Retail: $18.95 (20% off!)
Celebrating the colorful neighborhoods of San Francisco, this cookbook entices visitors and residents alike to destination restaurants all over the city with 100 delicious recipes.
Desserts by Nancy Silverton
Retail: $26 (42% off!)
Back in Print! This Jessica's Biscuit exclusive has been a classic since its inception in 1986. Over 200 elegant, mouth-watering desserts from the former pastry chef of California's famous Spago restaurant can be created by following Nancy's precise, step-by-step instructions.
Breakfast Book
Retail: $20 (30% off!)
Marion Cunningham, who brought us The Fannie Farmer Cookbook, has the unique ability to combine classic childhood dishes with contemporary favorites in this truly wonderful cookbook devoted to breakfast. 288 outstanding recipes.
Tra Vigne Cookbook : Seasons in the California Wine Country
Retail: $35 (30% off!)
Robust and unforgettable classics from renowned Napa restaurant - herb gnocci with braised lamb shanks and wild mushrooms, crunchy fritto misto with tomato vinegar and more.