California

Bay Wolf Restaurant Cookbook

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Bay Wolf Restaurant Cookbook

When Michael Wild and Larry Goldman opened Bay Wolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area.

San Francisco Chronicle Vol II Cookbook

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San Francisco Chronicle Vol II Cookbook

On the heels of the highly successful The San Francisco Chronicle Cookbook comes Volume II, celebrating the continuing excellence of Bay Area cuisine.

Desserts

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Desserts

More the 60 Northern California Vineyards, from the very large and vary famous to the small boutique wineries, have contributed elegant recipes to this series of wine country cookbooks. Cabernet Truffles, Lemon Panna Cotta, Strawberries au Gratin.

Main Courses: Recipes from the Vineyards

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Main Courses: Recipes from the Vineyards

More than 60 Northern California Vineyards, from the very large and very famous to the small boutique wineries, have contributed elegant recipes to this series of wine country cookbooks. Pan-Roasted Salmon with Pesto, Chicken Saltimbocca.

Joanne Weir's More Cooking in Wine Country

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Joanne Weir's More Cooking in Wine Country

In time for the new season of her immensely popular and highly respected show, this spectacular companion volume explores the vivid and varied tastes of California with an arrangement of Mediterranean dishes.

Seasons Among the Vines

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Seasons Among the Vines

Seasons Among the Vines explores the pleasures and pitfalls of following a lifelong dream. For Paula Moulton it was the dream of leaving the city for the California wine country to take up viticulture and gardening.

California Rancho Cooking

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California Rancho Cooking

Jacqueline Higuera McMahan's personal history as an eighth-generation Californian adds spice to this sumptuous celebration of the first fusion food.

Cakebread Cellars Napa Valley Cookbook

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Cakebread Cellars Napa Valley Cookbook

When Dolores and Jack Cakebread bought their ranch in 1972, they didn"™t know a thing about growing grapes or making wine. Today, Cakebread Cellars is one of Napa Valley"™s premier wineries, and its exceptional wines are enjoyed in fine restaurants the world over.

Weir Cooking in the City

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Weir Cooking in the City

2005 James Beard Award Winner!

Everyday Greens

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Everyday Greens

2004 James Beard Award Nominee for Healthy Focus & Vegetarian For more than 20 years, San Francisco's greens Restaurant has been at the forefront of vegetarian cooking in America.