California
Cooking by Hand
Retail: $40 (37% off!)
2004 IACP Award Winner for Jane Grigson Award for Research and Presentation Paul Bertolli, the force behind Oliveto, one of California's most influential and respected restaurants, explores some of his best-loved foods through literary essays, stunning images, and more than 100 r
The Best Of California
Larry and Ann Walker serve up the Golden State on a silver platter, one whose cuisine is laden with its fresh produce, interpreted by the diverse tastes of its international population, and spiced by the energy and inventiveness of what has come to be known as the California spir
Joachim Splichal's Patina Cookbook
Retail: $18 (56% off!)
SALE! L.A.'s famed chef offers 60 extraordinary haute recipes plus behind-the-scenes tour of his restaurant & pro kitchen.
The French Laundry Cookbook
Retail: $50 (40% off!)
Thomas Keller, chef/proprietor of the French Laundry - the most exciting place to eat in the United States, writes Ruth Reichl in the New York Times - is a wizard, a purist, a man obsessed with getting it right. His flavors have clarity and intensity. His methods dazzle.
John Ash Cooking One-on-One
Retail: $37.50 (60% off!)
2005 James Beard Award Winner! - Cooking from a Professional Point of View Includes an author-autographed bookplate with each purchase of this title. While supplies last.
Farallon
Retail: $40 (30% off!)
Since Farallon opened in San Francisco's theater district in 1997, patrons of this critically acclaimed restaurant from across the country have given its innovative 'coastal cuisine rave reviews.
Rancho Cooking
Retail: $21.95 (20% off!)
Popular cookbook author McMahan has written the only book available on authentic California-Mexican food.
Greens Cookbook
Retail: $32.50 (37% off!)
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
Fields of Greens
Retail: $32.95 (37% off!)
Sequel to The Greens Cookbook offers nearly 300 vegetarian recipes with a fresh direction: lighter, simpler, with a strong emphasis on garden produce.