California
From the Earth to the Table
Retail: $24.95 (37% off!)
Originally published in hardcover by Dutton in 1995, From the Earth to the Table was voted Book of the Year at the IACP Julia Child awards. This lovely cookbook with more than 250 recipes celebrates the lifestyle and bounty of the Northern California wine country.
West Coast Cooking
Retail: $35 (37% off!)
This comprehensive cookbook expresses the culinary styles, ingredients, and trends of the West Coast. World-renowned chef Greg Atkinson explores the diversity of this region in 400 recipes that are easy to prepare, authentic, and delicious.
Michael Mina : The Cookbook
Retail: $50 (40% off!)
Mina knows that cooks like to master one recipe but then try different flavors with the main ingredient.
The Complete Keller
Retail: $100 (37% off!)
From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published"”now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover.
Bread and Chocolate
Retail: $16.95 (20% off!)
For many years, Fran Gage ran the famed Patisserie Française on upper Market Street in San Francisco. Now, in this special book of stories and recipes, Gage writes most engagingly about a life that has centered around food.
The Sutter Home Napa
Retail: $22.95 (40% off!)
Located in the beautiful Napa Valley, the Sutter Home Winery produces some of California's most widely enjoyed wines and is visited by over 150, 000 people annually.
The Secrets of Success
Retail: $19.95 (30% off!)
The San Francisco Bay Area and neighboring Wine Country are home to some of the world's finest restaurants. Ever wished you could recreate one of these fabulous restaurants' dishes in your own kitchen?
Gacs Amer Food Cali Wine (p)
Retail: $8.95 (56% off!)
American Food & California Wiine celebrates a marriage between fine table wines of California and the distinctive cuisine of contemporary America.
Wolfgang Puck's Modern French Cooking for the American Kitchen
Retail: $18 (20% off!)
NEW IN PAPER! Beard Award-winning chef of Spago combines classic French methods with American ingredients & tastes in imaginative recipes designed for home kitchens.
