Cajun and Creole
Galatoire's Cookbook
Winner of the James Beard Foundation"™s Award for Outstanding Restaurant of 2005. Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you"™ll find New Orleans"™ favorite restaurant.
New Orleans
Williams-Sonoma Foods of the World New Orleans offers an insider's view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.
Tom Fitzmorris's New Orleans Food
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate.
Recipes from Mulate's
A cookbook from the restaurant known as the king of Cajun dine and dance halls. Mulate's has been a cornerstone of Cajun country's proudest traditions of food, music, and love of good times for over 15 years.
Cooking with Crazy Charley IV
Unabashed promoters of Cajun culture and Cajun Country, Crazy Charley Addison and his wife, Ruth, introduce readers to Cajun history, lore, legend, and most importantly, lots of food and laughter.
100 Greatest Cajun Recipes
Chef Jude W. Theriot shares his list of core recipes that define the soul of Cajun cooking. Along the way he shares secrets, hints, and personal asides in his lagniappe, or "something extra, " sections.
100 Greatest New Orleans Creole Recipes
Reprinted with a new cover! Introducing the best of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr.
Guide to the Historic Shops & Restaurants of New Orleans
The lush world of old New Orleans awaits behind the doors of select restaurants and shops that have delighted patrons for decades.
In a Cajun Kitchen
This is Terri Pischoff Wuerthner's heartwarming memoir with recipes that will remind people of the true flavors of Cajun cooking.










