Cajun and Creole
Cajun & Creole Cuisine
Retail: $12.95 (20% off!)
Introducing the very best of Cajun and Creole cuisine, including all the classics, such as Seafood Gumbo, Jambalaya, and Bananas Foster. With 255 Color photographs.
Eating New Orleans
Retail: $16.95 (32% off!)
This guide to the city's legendary restaurant scene, distinctive food culture, and renowned barrooms includes more than 100 restaurant entries that take readers to the eateries where authentic Louisiana cuisine lives and breathes"”from the French Quarter's white-linen Creole inst
Picayune's Creole Cookbook
Retail: $16.95 (30% off!)
New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles.
Coastal Cooking with John Shields
Retail: $32.50 (60% off!)
In Coastal Cooking with John Shields, the companion volume to the new public television series debuting in September 2004, celebrated chef John Shields expands his horizons to take readers on a spirited exploration of America's shoreline cuisines.
Louis Evans' Creole Cookbook
Retail: $18.95 (30% off!)
With Chef Louis Evans looking over your shoulder, so to speak, you may well be delighted at how good a cook you can be . . . and gratified at how good a cook you are regarded by friends and family.
Family Recipes from Rosedown and Catalpa Plantations
Retail: $19.95 (30% off!)
Jumbles and puffs, monkey pudding, Dixie biscuits, pond lily salad, lightning cake, and foolish pie are just a few of the delightful names of dishes included in this collection, alongside more familiar foods such as crackling corn bread, lobster croquettes, celery soup, potato pi
Cajun Low-Carb
Retail: $24.95 (30% off!)
Millions of Americans have discovered exactly what Chef Jude W. Theriot found when he tried a diet low in net carbohydrates: that cutting carbs is an effective way to maintain long-term weight loss because the food available on this regimen can be deeply satisfying.
Arnaud's Restaurant Cookbook
Retail: $27.50 (30% off!)
Arnaud"™s Restaurant is a leader of old guard New Orleans restaurants and a world-famous monument to the enduring allure of classic Creole cuisine.
Stir the Pot,
Retail: $18.95 (30% off!)
Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine.
Supper at Richard's Place
Retail: $21 (32% off!)
Richard's Place may be in Queens, New York, but Chef Richard Jones' recipes are rooted in his Southern boyhood.