Cajun and Creole
Soul and Spice
Retail: $16.95 (53% off!)
Fascinating, lively exploration of African cooking in the Americas: Caribbean, Bahia Brazilian, soul, Creole, barbecue and more from recent immigrants.
Louisiana Real & Rustic
Retail: $27 (52% off!)
Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out, writes Emeril Lagasse.
Creole Flavors
Retail: $25 (60% off!)
In Creole Flavors award-winning New Orleans chef Kevin Graham captures the vibrant tastes of the cuisine of southern Louisiana in 70 delicious recipes and presents them in a simple straightforward way.
Emeril's TV Dinners
Retail: $27 (30% off!)
Emeril Lagasse kicks it up a notch with 150 exciting, bold and original recipes from Food Network's Emeril Live and Essence of Emeril.
Uglesich's Restaurant Cookbook
Retail: $24.95 (30% off!)
First opened for business in 1920, Uglesich's Restaurant has become one of the premier destination restaurants for locals and tourists alike.
New Orleans Seafood Cookbook
Retail: $19.95 (60% off!)
It's impossible to think about New Orleans cuisine without thinking seafood"”soft-shelled crab, catfish, swordfish, oysters, shrimp, speckled trout, snapper, blue crab. And even shark.
Heaven on Seven Cookbook
Retail: $24.95 (68% off!)
Author autographed book plates! (While supplies last.) A Greek kid from an Italian neighborhood in Chicago made a Jewish delicatessen on the seventh floor of an office building into one of America's most successful New Orleans restaurants"“"“950 miles from New Orleans!
From Emeril's Kitchens
Retail: $27.50 (34% off!)
Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well.
Eula Mae's Cajun Kitchen
Retail: $22.95 (65% off!)
Cajun cooking is the country cooking of Louisiana, the spicy intersection of French, African, and Caribbean culinary traditions.
Tabasco Cookbook
Retail: $7.99 (30% off!)
From guacamole to gumbo, catfish to corn pudding, great cooks know that there is no substitute for the distinctive kick of Tabasco sauce. With more than 80 recipes, plus tips.