Cajun and Creole
Dooky Chase Cookbook
Rich in tradition, Dooky Chase Restaurant is a New Orleans landmark widely recognized for its fine creole food.
And Still I Cook
A second collection of recipes from the unquestionable queen of Creole cuisine. Leah Chase has distinguished herself as a community and civic leader through her dedicated involvement with numerous charities and organizations.
Beyond Gumbo
For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo.
New Orleans by the Bowl
With a history that draws from French, African, Caribbean, and southern American traditions, New Orleans is home to a simmering stockpot of original cuisine, Here are heaping bowlfuls of the heartiest N'awluns cooking, sopped with rich local history and seasoned with personal ane
Cajun
Coming from the backwoods, swamps and plantations of the Mississippi Delta just as much as from New Orleans, and descending from a melting pot of French, African and other cultures in exile, Cajun lifestyle and cuisine has earned its distinction as a true American original.
Dominique's Fresh Flavors
Dominique Macquet explores exotic culinary frontiers with the expertise and grounding of a classically trained French chef.
Catfish and the Delta
Catfish farming is booming in the Delta, and author Richard Schweid brings a journalist's curiosity and a love of real Folks to his investigation of this multi-million dollar business.
Chef Paul Prudhomme's Fiery
Arousing new flavor combinations that lift your spirits, tantalize your taste buds, and make your imagination soar.
Yo, Blacken This!
What kind of recipes spring from a restaurant said to be the spot where New Orleans' French Quarter meets New York City's Hell's Kitchen? Hot, flavorful dishes with attitude and punch. Yo, Blacken This! includes original recipes from the best Cajun restaurant in New York City.
Emeril's New New Orleans Cooking
Dynamic Beard Best Chef Award winner fuses the best of Creole cooking and American regional cuisines.











