Cajun and Creole
Chef Paul Prudhomme's Louisiana Tastes
Retail: $25 (30% off!)
The master of Louisiana cuisine invites everyone to taste the new flavors of Louisiana cooking.
Chef Paul Prudhomme's Louisiana Kitchen
Retail: $25 (20% off!)
Beard Award! Essential for the great traditional Cajun & Creole dishes that he made famous. Color photos. 351 pgs.
Food Of New Orleans
Retail: $16.95 (20% off!)
NEW! Wonderful essays on culture & history plus 70+ exciting recipes, both traditional Creole & Cajun recipes & favorites from top restaurants.
Gulf Coast Fish
Retail: $35 (71% off!)
Some of the world's most delicious and exotic fish - black grouper, rainbow runner, tripletail, red drum, Atlantic moonfish, king mackerel, blue marlin, southern stingray, largetooth sawfish, and blacktip shark, to name a few - inhabit the waters from Texas to Florida along Ameri
New Orleans Cookbook
Retail: $17 (30% off!)
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity, dependability, and wealth of information have made it a classic.
More Swamp Cookin'
Retail: $17.95 (67% off!)
Bayou bombshell Dana Holyfield serves up another heapin' helpin' of the recipes, photos and tall tales that made her first book so dang fun. Come on down and stay a spell with Scooter, Roxy, Gator and the gang for another round of rowdy revelry and food to satisfy your soul.