American
Ideas for Entertaining from the African-American Kitchen
Retail: $27.95 (71% off!)
Rich in lore and customs, as well as 150 delectable recipes, Entertaining Ideas from the African-American Kitchen is the first book to show home cooks and entertainers how to prepare joyous, bountiful feasts for all occasions honored in the African-American community.
The New Soul Food Cookbook for People With Diabetes
Retail: $14.95 (35% off!)
The first and only African-American cookbook for people with diabetes. Although there are many cookbooks for people with diabetes, there is only one for people interested in African-American cooking.
Sweets : Soul Food Desserts and Memories
Retail: $16.95 (35% off!)
New in paperback!
Flavours of Canada
Retail: $19.95 (30% off!)
Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country"™s regional cooking.
Chef Paul Prudhomme's Louisiana Tastes
Retail: $25 (30% off!)
The master of Louisiana cuisine invites everyone to taste the new flavors of Louisiana cooking.
Chef Paul Prudhomme's Louisiana Kitchen
Retail: $25 (20% off!)
Beard Award! Essential for the great traditional Cajun & Creole dishes that he made famous. Color photos. 351 pgs.
Food Of New Orleans
Retail: $16.95 (20% off!)
NEW! Wonderful essays on culture & history plus 70+ exciting recipes, both traditional Creole & Cajun recipes & favorites from top restaurants.
