American
Spoonbread & Strawberry Wine : 25th Anniversary Edition
Now charmingly repackaged for its twenty-fifth anniversary: the beloved tribute to a one-of-a-kind family, as told through soul-satisfying memories and recipes.
Gullah Home Cooking the Daufuskie Way
If there's one thing we learned coming up on Daufuskie, remembers Sallie Ann Robinson, it's the importance of good, home-cooked food.
Gullah Home Cooking the Daufuskie Way
If there's one thing we learned coming up on Daufuskie, remembers Sallie Ann Robinson, it's the importance of good, home-cooked food.
A Taste of Heritage
Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes.
Brown Sugar
From the author of the celebrated cookbook Soul Food comes Brown Sugar, a collection of down-home soul food desserts gathered from African American cooks around the country Whether it"™s a luscious fresh fruit pie baked for a family picnic or a rich, festive cake made to celebrat
African-American Kitchen
More than a cookbook, here is a living history and a loving testament of pride, featuring 250+ recipes, African and Southern proverbs, personal and family reminiscences, more.
A Taste of Freedom
In this wonderful, lush companion to her best-seller, The African-American Heritage Cookbook, Carolyn Quick Tillery again traces the history, heritage, and distinct flavors of regional African-American cooking, concentrating this time on the bounty of the Virginia coastal region,
Hallelujah! The Welcome Table
Throughout Maya Angelou's life, food has played a pivotal role at important moments. In Hallelujah! The Welcome Table she tells of dozens of those moments and then gives us the recipes for the food that was served. There was the time she cooked a cassoulet for M.F.K.
If I Can Cook You Know God
Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a true food of life, one that reflects the tenacious spirit and powerful history of a people.
African-American Heritage Cookbook
New in paper! The fragrances, emotions, and tastes of the famous Tuskegee Institute, founded by the former slave, Booker T. Washington in 1881, are evoked in this collage of personal vignettes, pictorial accounts, poetry, and more than 200 traditional recipes.











