James Beard Cookbook, Third Revised Edition

This award-winning cookbook by the man who reigned as the country"™s foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book."�"”Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it."�"”Los Angeles Times