Classics
Old World Kitchen
Retail: $24.95 (30% off!)
Within the ken of the kitchen, the most basic elements of history, economy and geography are carried by and through time; recipes are records of that transmission, keeping culture in seasoned anecdotes.
American Home Cooking
Retail: $30 (67% off!)
Cheryl and Bill Jamison, the bestselling, award-winning duo, whose cookbooks have sold more than 500, 000 copies combined, now present another sure-fire classic: a homegrown feast of 400 dishes that pay tribute to America's culinary legacy, from scrumptious comfort foods to exhil
The Supper Book
Retail: $22 (64% off!)
Marion Cunningham, who made Fannie Farmer a household name, presents 160 up to date recipes for the soothing meal that we all need at the close of the day. A practical book to turn to again and again.
New York Cookbook
Retail: $18.95 (20% off!)
Child Award! O'Neill. Over 500 recipes from four-star restaurants, grandmothers, lunch counters, firehouses, delis & more.
Florida Cookbook
Retail: $18 (56% off!)
220 diverse recipes from Florida's six regions combine tales of bygone times with newest Caribbean and Far Eastern influences.
Boston Cooking School Cookbook
Retail: $12.95 (20% off!)
Reprint of Mrs. D.A. Lincoln's 1884 classic, one of the most influential cookbooks ever, with intro by Jan Longone.
Betty Crocker's Cookbook
Retail: $22 (41% off!)
40th Anniversary Edition. The 26-million-copy bestseller celebrates 40 years in print with a great new special heritage edition.
The Way to Cook
Retail: $65 (40% off!)
Julia Child's masterpiece teaches the essentials by demonstration from and for a lifetime of good cooking. As Suzanne Hamlin wrote in the Daily News, Nobody doesn't need this book. It's Julia at her grandest, her most ebullient, her most accomplished.
Fannie Farmer 100th Anniversary
Retail: $30 (40% off!)
100th Anniversary Edition. The great basic American cookbook. More than 1, 900 recipes, both plain and fancy. The best of the old mixed with the new.
The Original Boston Cooking School Cook Book
Retail: $22 (55% off!)
100th Anniversary Edition. A facsimile edition. Authentic recipes from early American kitchens and classic Continental cuisine, as treasured by our grandmothers.