Classics
A Book of Mediterranean Food
Retail: $12.95 (30% off!)
Introduction by Clarissa Wright Douglas. First published in 1950, Elizabeth David's A Book of Mediterranean Food ushered in cooking's modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef.
Summer Cooking
Retail: $12.95 (30% off!)
Introduction by Molly O'Neil. Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige.
Vegetarian Cooking for Everyone
Retail: $40 (40% off!)
Child Best Cookbook of the Year Award! Beard Best Vegetarian Cookbook Award! What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking.
Leiths Techniques Bible
Retail: $65 (30% off!)
The comprehensive bible for cooking techniques from the classic Leiths series. Here is all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen.
Cooking 1-2-3 : 500 Fabulous Three-Ingredient Recipes
Retail: $37.50 (30% off!)
This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients.
New Elegant But Easy Cookbook
Retail: $16 (30% off!)
New in paper! Originally published in 1960, Elegant but Easy was a mixture of homegrown and imported recipes, liberally seasoned with butter, cream, and cheese (especially American cheese), with a generous helping of convenience foods.
Quick Cooking : How to Cook Everything
Retail: $14.95 (30% off!)
Great recipes and ideas for making satisfying meals with real home-cooked food in 30 minutes or less"“an essential kitchen companion for cooks with busy schedules. Includes 90 easy-to-follow quick recipes ranging from Shrimp Marinara to Broiled or Grilled Chicken with Pesto.
Holiday Cooking : How to Cook Everything
Retail: $14.95 (30% off!)
The enjoyable way to cook during busy holiday seasons, with great recipes for the big feasts and parties from Thanksgiving to New Year"™s and for other holiday gatherings the year round.
Easy Weekend Cooking : How to Cook Everything
Retail: $14.95 (30% off!)
With make-ahead recipes and simple specialty dishes to share with family and friends, weekend cooking has never been more satisfying. Includes 90 easy-to-follow recipes, ranging from Cinnamon Rolls to Chicken in Red Wine Sauce to Lemon Cheesecake.
Vegetarian Cooking : How to Cook Everything
Retail: $14.95 (30% off!)
Great flavor and variety without the meat"“favorite vegetarian recipes and ideas that everyone will love. Includes 90 easy-to-follow vegetarian recipes ranging from Black Bean Soup to Vegetable Lasagna to Blueberry Cobbler.