Classics
New Basics Cookbook
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones.
Betty Crocker's Picture Cookbook
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun.
Joy of Cooking (Complete Revision)
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America? the one upon which millions of cooks have confidently relied for more than sixty-five years.
Cookwise
Beard Award! Shirley Corriher, the Sherlock Holmes of cooking, teaches the how's and why's of successful cooking thru 235 tried-and-true recipes, remarkably informative text and at-a-glance problem-solving charts.
The Way to Cook
Julia Child's masterpiece teaches the essentials by demonstration from and for a lifetime of good cooking. As Suzanne Hamlin wrote in the Daily News, Nobody doesn't need this book. It's Julia at her grandest, her most ebullient, her most accomplished.
Julia and Jacques Cooking at Home
A companion volume (and much, much more) to the new 22 part PBS series. Two legendary cooks join forces to show you how: the one and only Julia Child, and the one and only Jacques Pepin.
Betty Crocker's Cookbook 9th
The best just keeps getting better"“with this completely updated 50th Anniversary Edition. More than 950 recipes, from appetizers to desserts, to cover every cooking need.
Is There a Nutmeg in the House?
Along with M.F.K. Fisher and Julia Child, Elizabeth David changed the way we think about and prepare food. Her nine books, written with impeccable wit and considerable brilliance, helped educate the taste (and taste buds) of the postwar generation.
Delights & Prejudices
This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking, and is considered by many to be the bst of the collection.
Good Housekeeping Everyday Cook Book
They're the meals your grandma used to make, the recipes lovingly handed down from mother to child, the dishes that warm body and soul. The Good Housekeeping Everyday Cookbook--the groundbreaking volume that launched an industry--will celebrate its 100th birthday next year.











