Classics
The Art of Cooking : The First Modern Cookery Book
Retail: $29.95 (30% off!)
This book is edited and with an introduction by Luigi Ballerini Translated and Annotated by Jeremy Parzen And with Fifty Modernized Recipes by Stefania Barzini Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery.
Dumpling Cookbook
Retail: $8.95 (44% off!)
A unique collection of dumpling recipe for appetizers, soups, stews, main or side dishes and desserts.
Fifty Ways To Cook Most Everything
Retail: $24.50 (47% off!)
Schloss & Bookman. 2, 500 creative solutions to daily dilemma of what to cook. Recipes are simple yet imaginative, short but clearly explained.
James Beard Cookbook, Third Revised Edition
Retail: $15.95 (32% off!)
This award-winning cookbook by the man who reigned as the country"™s foremost food expert has been a favorite with beginning and advanced cooks for four decades.
Yellow Farmhouse Cookbook
Retail: $27.95 (20% off!)
Recipes from the publisher and editor of Cook"™s Illustrated magazine. This collection reflects his love for the country lifestyle"”preserved watermelon rind, summer corn chowder, spoonbread, pot-roasted leg of lamb, and buttermilk chocolate cake.
Nantucket Open House Cookbook
Retail: $14.95 (13% off!)
Awaken your palate with 275 eclectic, original recipes from coauthor of Silver Palate Good Times. 334 pgs.
Taste Of Country Cooking
Retail: $22.50 (20% off!)
Lewis. Recipes & reminiscences equally delicious from a Virginia farm community settled by free slaves. Exquisite! Illus. 270 pgs.
Texas Home Cooking
Cheryl and Bill Jamison offer true diversity of a cuisine molded from 25 ethnic influences over a 200-year span. Exceptional chapters on Texas barbecue and chili.
New Vegetarian Classics: Entrees
Retail: $18.95 (58% off!)
Packed with easy-to-follow yet sophisticated low-fat vegetarian recipes based on innovative mix of French & Asian flavors.