From Warehouse to Your House

Deliciously simple recipes and preparation advice for the price club shopper who wants to buy big, save big, and cook for families of every size on any occasion. Written for the new breed of shopper: Price clubs are more popular than ever, and homemakers and cooks love their big bargain-sized portions. From Warehouse to Your House shows readers how to cook up a storm and then store their favorite foods to get the most out of buying in bulk--whether it's a package of eleven whole chicken breasts or five pounds of oatmeal. Filled with delicious and diverse recipes: From breakfast and brunch recipes to soups, appetizers, salads, sandwiches, and entire weeknight or holiday dinner menus, there is a wide array of ethnic or traditional American recipes to choose from: Mexican chicken fajitas, Asian short ribs, Italian pastas, and American classics like roast turkey, chicken noodle soup, and potato salad. Filled with specialized tips: Whether they're freezing an entire bag of broccoli florets, supersizing a peanut-buttery dessert, or making room for that extra flank steak, readers will find amusing and informative advice on how to stock the pantry, store products, make substitutions, and feed a small army in no time.