All Purpose Cookbooks
Wrestling with Gravy
Retail: $25.95 (37% off!)
In this inviting feast of a memoir, former New York Times food columnist Jonathan Reynolds dishes up a life that is by turns hilarious and tender\"“and seasoned with the zest of cooking, family, eating, and lounging around various tables in tryptophanic stupors.
Live, Love, Eat!, Reissue
Retail: $14.99 (30% off!)
Reissue. The legendary Wolfgang Puck has created his most comprehensive, delectable, and easy-to-use cookbook yet. Live, Love, Eat! takes its title from his signature catchphrase, which sums up his exuberant approach to cooking and entertaining.
Joy of Cooking, 75th Anniversary Edition
Retail: $30 (40% off!)
Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma\'s apartment.
Paula Deen Celebrates!
Retail: $26 (40% off!)
Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year\'s worth of holidays and special occasions.
From Warehouse to Your House
Retail: $15 (35% off!)
Deliciously simple recipes and preparation advice for the price club shopper who wants to buy big, save big, and cook for families of every size on any occasion.
How I Learned to Cook
Retail: $24.95 (37% off!)
In this spectacular sequel to Don\"™t Try This at Home, forty of the world\"™s greatest chefs relate true tales about learning to cook. Hilarious, touching, and always surprising, these essays cover everything from early adversity to unexpected, seminal triumphs.
Classic Conran
Retail: $24.95 (37% off!)
In the style-setting tradition that is a Conran trademark, this award-winning cookbook could start a new trend in the way people think about food.
Blue Ribbon Recipes
Retail: $14.95 (30% off!)
Throughout the years, across the country, food festivals, state fairs, national cooking competitions, and brand-name sweepstakes are held.
What\'s a Cook to Do
Retail: $16.95 (35% off!)
From America\"™s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson.
Happy in the Kitchen
Retail: $45 (40% off!)
Michel Richard is a man giddy with invention. Enamored of crispness, this master chef, who calls himself Captain Crunch, makes a potato gratin that is all crust. He makes his grits with tomato water rather than stock (lighter and fresher).